JK Sucralose Inc.

Sucralose made from sugar is 600 times sweeter than sugar with the characteristics of excellent taste, high food safty and processing stability.

Now a wide variety of foods and beverages can benefit from the natural sweetness of sucralose. To meet the various requirements of consumers' individual dietary habits such as reduced calorie intake and a healthy diet, the food and beverage industry wants a non-calorie sweetener with superior heat resistance and stability. Sucralose, the only non-calorie sweetener made from sugar, meets these needs.

Chemical Name
1',6'–Dichloro-1', 6'–dideoxy–ß–D-fructofuranosyl–4–chloro–4–deoxy–a–D–galactopyranoside

TGS; 4, 1', 6' – Trichlorogalactosucrose; Trichlorogalactosucrose

CAS No. : [56038-13-2]
Molecular Formula : C12H19O8Cl3

Superior Sweetness

Because it is made from sugar. Additionally, Sucralose has a rounded sweetness very close to that of sugar, with almost no bitterness or astringency.

High Intensity

Sucralose is about 600 times as sweet as sugar, although its intensity does fluctuate depending on the type of food to which it is applied.

Excellent stability

Sucralose shows excellent stability in both powder and aqueous form. It is especially stable in aqueous solution at pH 7.0 or under. Its high stability in long shelf life foods has been confirmed. It remains stable under high-temperature processing conditions such as retort sterilization. The excellent stability of Sucralose makes it the sweetener of choice for a wide range of foods and manufacturing processes.

The natural sugar-like sweetness of Sucralose can be used to make rich, tasty sausages, drawing out the meatiness and accentuating herbal and spicy flavors. As Sucralose is a high intensity sweeteness, very small levels of addition are necessary in order to benefit from its advantages. Additionally, both resistant to heat in acidic to neutral conditions and stable throughout prolonged storage, Sucralose will not be broken down or deteriorate in quality from heat sterilization during the production process.

About JK Sucralose

JK Sucralose Inc. is the largest sucralose manufacturer in China and the second largest one in the world, with a long-term annual capacity of 4000 tons, with sales and marketing headquarters in Beijing.

JK Sucralose Inc is the first company that voluntarily joined the American ITC Intellectual Property Rights investigation which affirmed that JK product does not infringe. JK Sucralose Inc. is the first company that passed the Chinese Commodity Bureau criteria and have been registered, as well as being the major company involved in the preparation of the Chinese Sucralose standards.

JK Sucralose Inc. has applied 8 processing patents in China and 4 processing patents internationally. JK Sucralose Inc. has always and will continuously ensure the high quality and consistency of our products. Our manufacturing facilities are ISO9001:2000, ISO14001O, HSAS18000, HACCP and Sedex certified and operated according to the Good manufacturer Procedure (GMP). Our sucralose is Badatz Kosher and MUIHALAL certified and strictly complies with the FCC VI, USP32 and 2008/60/EC standards.